214 E. Napa Street, Sonoma, CA 95476   •   707.996.9863   •   Email: hoi@sonic.net

Val’s Granola

4 cups Quaker Oatmeal
½ cup wheat germ
½ cup sunflower seeds (not roasted)
¼ cup flax seeds (optional)
¾ cup chopped nuts (pecans, walnuts or sliced almonds)
½ – 1 cup unsweetened coconut

Mix all together in a large mixing bowl.

In a small pan mix together and heat until sugar melts:

½ cup oil
½ - ¾ cup brown sugar
¼ cup honey
1 tsp vanilla
Sprinkle of cinnamon (optional)

Add to dry ingredients and mix well.

Preheat oven to 350 degrees.
Spray two 13” x 9” x 2” pans and divide mixed ingredients on two pans. Bake for 30-40 minutes or until toasted. Stir half way through baking time. Remove from oven and stir during cooling time. Allow to fully cool before storing in airtight container.

*You can also add a cup of dried fruit after baking.
Wine Country Inns Cookbook This hard-bound cookbook (220 pages) presents a thoughtful blend of favorite recipes selected by guests to the Wine Country Inns Bed & Breakfasts, along with best selling dishes from the region’s finest wineries and restaurants.

Availabile for purchase at Hidden Oak Inn.
Cost: $19.95 Contact:
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